Your Latest Dose of Doce
In 2011 we pulled 9 acres of Zinfandel and replanted, in 2012, with 3 acres each of Malbec, Primitivo, and Petite Sirah. In 2014 we got our first commercial harvest from the vines. You can expect to see these varietals in the bottle under the Doce Robles label in 2017.
Paso Robles is experiencing an early spring this year. The lupine flowers in the driveway are in full plume. Of course, we are all hoping for a wet spring. The upside of this weather situation is that the last couple of years have had an early harvest with some great beginnings to some fantastic wine for the upcoming vintages.
We have just finished our spring pruning! We’re expecting another very dry season so our pruning process was very aggressive. The vines will work hard to give us a productive 2015 harvest. All and all we are hopeful for the future and that the drought will end.
** Each barrel was hand-selected for the blends in your shipment **
Sunset Red IV A unique blend that ages nicely, this club member favorite is back! Cabernet Sauvignon, Syrah, Zinfandel, Merlot, & Barbera all play a part in this tasty libation.
2009 Sy-rific-cab This 60% Syrah/40% Cabernet Sauvignon is—you guessed it—terrific!
2010 Sangiovese A popular Doce Robles wine—order more if you enjoy it because this is a limited vintage!
2009 Syrah This intense, lively Syrah is estate grown and aged 54 months.
2009 Cabernet Sauvignon Aged 54 months, this Cab has a cherry and spice nose with a clean tannic finish.
2009 Barbera A Doce Robles classic, this light varietal has flavors of chocolate and raspberry. Enjoy with any and all things Italian!
Mac and Genna are experiencing a new chapter in their love story—long distance! Mac is enjoying the love of a new family and Genna is ruling the roost at home. They’ll be reunited this summer and Doce Robles will have German Shepherd puppies available in October!
Lazy pups enjoying downtime in the DR tasting room
Sweet Minnie is still spending a majority of her time chasing mice & dining on warehouse cuisse de grenouille (frog legs). Her bed is, as always, sitting at the end of the tasting room bar and if you come in early enough in the day you might catch a glimpse of her!
Since their introduction we’ve been receiving a lot of positive feedback about our Thirsty Thursdays! If you aren’t taking advantage of these amazing deals, you’re missing out! And if you still don’t know what we’re talking about, make sure to get on our email list—we send out information highlighting temporary deals, incredible case specials, and exclusive member specials. Cheers!
Winemaker Jimmy & Operations Manager Cal at the
Jimmymon Release Party
The time has come – Doce Robles is producing Malbec! This will be the first commercial harvest from the 3 acres that were planted in 2012. Jimmy will be hand-bottling 30 cases in late spring and we are very excited to try it! If you’re in the tasting room during late summer please ask us about it!
The 33rd Annual Wine Festival is May 14-17. We will be celebrating Maribeth’s Sextieth Birthday—don’t miss your chance to party Doce Robles-style! Give the tasting room a call for more information.
46 West Block Parties
The 46 West Group is throwing two “block” parties this year. The first will be July 3rd with the location TBA, & the second is September 5th and will be hosted by Tooth & Nail. Tickets will be available online at brownpapertickets.com. These events include food, music, dancing, and A LOT of the best wine Paso has to offer! Join us for a party you won’t forget!