Description2014 Estate Barbera: Fresh-baked homemade gingerbread with molasses is right there up front, and ripe fruit, stewed strawberry, and cherry follow behind with vanilla notes to close it out. The palate has a nutty medley of walnut and pecan, blackberry and strawberry. This wine has a nice medium body that fills the palate evenly without overpowering or being cloying.
2014 Estate Zinfandel: Full of jammy fruit and spice on the nose, with spiced cherry, black cherry, kola nut, chocolate, bramble, dark mixed spice, toasty oak, volcanic soil and black pepper. Juicy and bursting with flavor, with raspberry jam, blackberry preserve, plum, fig, raisin, cedar, chocolate, Bing cherry, spice, earth and black pepper.